hosted by tracy grimshaw
7:00PM (AEST) weeknights on
Stories
Videos
Cooking archive
  • Tuesday, 22nd December 2015
  • Hams

    When it comes to Christmas hams, we all want to buy the best. But how do you know what to pick and where to buy it from?
  • Monday, 21st December 2015
  • Christmas Lunch

    What if Christmas lunch doesn't have to cost a fortune? Tonight, how to feed your family festively for just $50.
  • Friday, 11th December 2015
  • Four Ingredients Christmas

    The countdown to Christmas is on - with just two weeks to go. It's one of the most exciting and stressful times of the year, especially if you're in charge of cooking lunch or dinner on the big day.
  • Friday, 20th November 2015
  • Maggie Beer

    National treasure Maggie Beer devises recipes Australians want to cook and produced a range of food that flies off the shelves. Now, at 70, she is revolutionising the lives of a generation we should all want to look after - senior Australians.
  • Friday, 7th February 2014
  • Foreign food landing in our supermarkets

    Every year millions of tonnes of imported fruit and vegetables lands in our supermarkets. But at what cost? A Current Affair investigates this foreign food invasion.
  • Thursday, 6th February 2014
  • Great bread debate: Are super grains really better?

    It's the new revolution taking over kitchens across the country every morning – we're talking super breads and their age-old health ingredients, said to hold the secret to good health. But are all these ancient grains worth paying double the price of a supermarket loaf? A Current Affair investigates.
  • Thursday, 23rd January 2014
  • Deep-fried Spring Roll Bomb

    The spring roll might be one of our tastiest imports but they've left a very bad taste in the mouth of this Australian grandmother. Christina followed the instructions, but she did not know she cooked herself a bomb that exploded in her face, leaving her with severe burns. Now she's calling for the snacks to be banned.
  • Thursday, 16th January 2014
  • Gone nuts: Are we too sensitive to nut allergies?

    gic reactions to nuts can be debilitating and at times life-threatening. But should nuts be banned from schools completely or children with nut sensitivities educated to manage their own condition? A Current Affair lifts the lid on the lunchbox debate.
  • Wednesday, 8th January 2014
  • Gluten Free Phenomenon

    First everyone was cutting fat from their diets, and then they targeted the carbs. Now the latest dietary devotion is to go gluten free… but what impact is it really having on our health? A Current Affair investigates the problems and benefits of going without gluten.
  • Monday, 6th January 2014
  • Sweet and sour truth about sugar

    Keeping a healthy diet is hard at the best of times. But when it comes to sugar, the messages from the experts are now even more confusing. So what is it really doing to your body?

Tell us your story

Have you got a story you would like to have featured on ACA? Share your story with us here

Extras Wanted

We're always on the hunt for confident and fun families to help us with our stories. We often use volunteers to road test everything from shampoo to champagne
  • Real estate
  • Retail deals
  • Tracy interviews
  • Investigations
  • Beauty and health
  • Cooking

How can we help?

What kind of stories would you like to see more of?
    submit feedback
    Please select an option
    Thank you for submitting your feedback.
    A Current Affair
    hosted by tracy grimshaw
    7:00PM weeknights on
    ACA Loves Twitter
    It's easy to tweet ACA on Twitter.
    You can use your normal Twitter account details to login to the ACA site and start commenting. You can even choose to post your comments from the ACA site simultaneously on your Twitter page.