First everyone was cutting fat from their diets, and then they targeted the carbs.
Now the latest dietary devotion is to go gluten free… but what impact is it really having on our health?
A Current Affair investigates the problems and benefits of going without gluten.
For more information on coeliac disease:
Gastroenterological Society of Australia:
More information on non-coeliac gluten intolerance:
Guide to gluten free eating in Australia